Followed recipe exactly and it was fantastic! It had just the right amount of kick without being too vinegary OR oily. I put it on some cold spiral pasta that I had cooked the previous day and added some deli meat and cheese and it made the perfect cold pasta salad! Also used it on a green salad and it was just right for that. Thanks for the great and simple recipe. I definitely will use it again and again!

Reviewed On: Feb. 10, 2009

My fiance and I made this for both sets of parents for Valentine's Day. It was wonderful! Everyone raved about it. We made it exactly per the recipe. The only thing we would have done is reduce the sauce a little less...since we made it for 6 people, we would have liked a little more than the 1/2 cup that the sauce was reduced to. The flavor was fantastic and the meat so tender you could cut it with a butter knife. The blue cheese and port flavors mixed wonderfully together. We served it with scalloped potatoes. A perfect dinner worth the work!

Reviewed On: Feb. 14, 2006