Resizzy Recipe Reviewed - Community

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Butterscotch Pudding I

Reviewed: Dec. 5, 2009

So good and easy to make. Used a wisk while making the pudding. Will try light brown sugar next time, dark was a bit strong.

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I love this recipe. I have been using my sourdough starter (amish friendship bread starter) for the past three years. It just gets better every time I make bread. I think the onions on top are very tasty addition.

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2 users found this review helpful

Gigantes (Greek Lima Beans)

Reviewed: Sep. 15, 2009

I thought this was very good. I added end pieces of bacon( husband is a meat hound). Had this as the main meal.It cooked up nice in the crock pot. Will make again.

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Easy Microwave Chocolate Cake

Reviewed: Sep. 8, 2009

I tried this recipe last night and it was not to my liking. Even with the addition of sugar and extra chocolate. The only good part of this was the texture. Will not make this again!

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Cranberry Cornmeal Cake

Reviewed: Mar. 9, 2009

I gave this a 4 because it takes a little bit of time to get use to the cornmeal texture of the cake.

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Brown Sugar Meatloaf

Reviewed: Nov. 15, 2008

Oh so good!!! My husband made it tonight and it was great. Super moist and tender. The only thing to change nixt time is putting glaze on top of loaf. Yum, Yum!!

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Sweet Mustard Chicken Bake

Reviewed: Sep. 15, 2008

This was very easy and turned out great. I did however add garlic powder, thyme, salt and pepper to the sauce. I also seasoned the chicken with salt and pepper .

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Ham 'N' Cheese Quiche

Reviewed: Apr. 10, 2008

Tasty recipe, added 1T fresh minced onion, used 1.5 cups milk instead of 1/2 and 1/2, added bacon to one quiche and ham to the other. Came out really nice.

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7 users found this review helpful

Chili I

Reviewed: Feb. 5, 2008

I love this recipe. Have made it many times and it freezes well. Have also used textured vegatable protein in place of ground meat. Love it with dark beer.

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Lemon Poppy Seed Amish Friendship Bread

Reviewed: Jan. 18, 2008

This recipe is much better then the original Amish Friendship Bread. I used 1 tsp lemon extract and 1 tsp vanilla extract in place of the 2 tsp of vanilla. I cut the sugar back to 3/4 cup because otherwise it is just to sweet, may try 2/3 cup next time. The only other change was I baked the bread for 50 minutes and it was perfect. The lemon flavor got stonger as it cooled. Will make again and include this recipe in the starter kits I give out.

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3 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Jan. 17, 2008

To rich with all the cream cheese. The texture was a little difficult to get use to. Will not make again.

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Easy Roasted Red Pepper Hummus

Reviewed: Oct. 23, 2007

Super easy to make. Wonderfull favor and plan on making more in the future. I added extra garlic for a nice zip.

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Wild Grape Starter

Reviewed: Oct. 23, 2007

Attempted this with horrible results. The day I added the wheat flour, my starter spilled all over the table. May try again some day.

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2 users found this review helpful

Awesome Roast Beef

Reviewed: Oct. 23, 2007

I thought this recipe lacked flavor. Boy friend and parents liked the roast beef.

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Apple Cake VII

Reviewed: Oct. 23, 2007

Yummy. I used 9 apples. 2 of the apples I chopped up while I grated the rest. I did strain the grated apples to remove some of the excess moisture. I did cut the white sugar to 1/2 cup, added 1/2 t nutmeg, and made a carmel icing to put over the cake. The flavor was good.

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Vickie's Beer Bread

Reviewed: Oct. 23, 2007

Family hated it. I thought it was ok.

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Pumpkin-Apple Muffins with Streusel Topping

Reviewed: Oct. 13, 2007

This is a very hardy muffin recipe. I changed a few things and left out the oil. Cut the sugar to 1 cup, used 1/2 cup pumpkin and 1/4 cup apple butter in place of oil, for the pumpkin pie spice I used cinnamon, ginger and nutmeg, and changed the flour to whole wheat.

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15 users found this review helpful

Raw Hummus

Reviewed: Sep. 28, 2007

Really good. Excellant taste after the hummus was cold. Takes time to make but really good

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3 users found this review helpful

Tart Lemon Triangles

Reviewed: Sep. 28, 2007

Really Good. Made for a birthday and everyone loved it.

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Soba with Toasted Sesame Seed Sauce

Reviewed: May 7, 2007

This was so good. Even my very picky mother enjoyed this dish. I did double the sauce as others had done. Next time I will add some red pepper and edemame.

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1 user found this review helpful

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