I have been making this recipe for years! Everyone loves it. I do change it a bit. I don't put carrots or potatoes in the crock-pot. I add 1/2 cup of white wine to the soup mix which gives it a little more liquid and a wonderful flavor. 1/2 hour before the roast is ready I add 8oz of sliced portobello mushrooms to the pot and when finished serve over egg noodles! Delish!

Reviewed On: Oct. 8, 2009