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MAlton
 
Member Since: Jan. 2006
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Recipe Reviews 7 reviews
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Dinah's Stuffed Mushrooms
Delicious recipe, the only thing I would do differently would be to add less butter. Next time I will cut it down to 3/4 cup butter.

1 user found this review helpful
Reviewed On: Sep. 7, 2009
Standing Rib Roast
I followed one reviewer's comments and cooked the roast at 425 for 30 minutes and then at 325 for 20 minutes per pound. Also, to simplify things, I just rubbed down the roast with EVOO and patted on McCormicks Montreal Steak Seasoning. It was great!

2 users found this review helpful
Reviewed On: Apr. 11, 2009
Veggie Pizza
Great recipe, just made a few changes. I omitted the dill(not a big fan of dill) and garlic salt (felt it would make it too salty), and added another 4oz of cream cheese. This gave the sauce a thicker consistency. Was a huge hit at our family party!

1 user found this review helpful
Reviewed On: Dec. 12, 2008
 
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