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Tender Italian Baked Chicken
This was great! I was a little worried about the mayo b/c we don't eat mayo, but we couldn't taste it. I'll definitely make this again and it will become our new staple for making italian breaded chicken. I did cook on a wire rack as suggested and turned over 5 minutes before the end, which made it crisp.
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Reviewed On:
Jun. 17, 2009
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