I'm not quite sure what I did wrong, but I didn't think this fish had very much flavor at all. I was afraid it was going to be too spicy with all the pepper but the only thing I left out (by accident) was the black pepper and it just seemed like it needed something else. It looked very pretty but we had to add salt and lemon and it still was just okay. I'll try again and maybe add some garlic or lemon.

Reviewed On: Sep. 30, 2008

This recipe was good (and easy). I am a beginner cook and had no problems with this what so ever! I omitted the peas because we're not big fans and added green onions. I probably will not use the eggs next time because mine did not turn out like they do at the resturant. My four year old who usually doesn't eat rice or the vegetables in this told me 'it was the best rice ever'. :)

Reviewed On: Jul. 28, 2008

This casserole is absolutely wonderful! I even prepare it the morning of and it's still great!

Reviewed On: Feb. 7, 2006