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dramaqueenjs
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Home Town:
Living In: Winnipeg, Manitoba, Canada
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Gourmet
Hobbies: Boating, Fishing, Painting/Drawing, Wine Tasting
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About this Cook
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Recipe Reviews 6 reviews
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Pan-Seared Tilapia
Love it!! I like a little kick in my food so I used a cajun seasoning salt in the mix. Makingi it again tonight.

1 user found this review helpful
Reviewed On: Oct. 18, 2011
Easy Decadent Truffles
These were so much fun to make that I don't even care if they're delicious or not (which they are). My friend came over and we had such a good time experimenting with flavors and "coverings" that we probably ate as many as we saved. We used a tablespoon of flavoring for each and my favorite was the Chambord liquor. I'm looking forward to serving them at an upcoming Christmas party.

0 users found this review helpful
Reviewed On: Nov. 14, 2009
Wasabi Yellowfin Tuna
Was delicious. I doubled the sauce and after marinating the tuna, I cooked up the sauce and served it over top of the fish. My husband and his friend were licking the plate.

4 users found this review helpful
Reviewed On: Nov. 5, 2009
 
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