These were so much fun to make that I don't even care if they're delicious or not (which they are). My friend came over and we had such a good time experimenting with flavors and "coverings" that we probably ate as many as we saved. We used a tablespoon of flavoring for each and my favorite was the Chambord liquor. I'm looking forward to serving them at an upcoming Christmas party.

Reviewed On: Nov. 14, 2009

Was delicious. I doubled the sauce and after marinating the tuna, I cooked up the sauce and served it over top of the fish. My husband and his friend were licking the plate.

Reviewed On: Nov. 5, 2009

My puppy loves them and can't get enough of them. I made them as Christmas gifts for friends' dogs this year and everyone was telling me how much their dogs loved the cookies. Several people have asked for the recipe. I will say though, with the small bone shaped cookie cutter I have, the recipe makes WAY more than 54 cookies!

Reviewed On: Jan. 5, 2009