If I had an unlimited budget to build a house I would create the kitchen first and build around it... If I could cook everyday for everyone I would...I collect cookbooks and one of my most favorite things is sitting down with a brand new cook book and exploring it for the first time... Recipes inspire me - I take a recipe and run with it - that process is so much fun! Well, guacamole is my favorite condiment of all. Therefore, I will build a meal around that every week! I remember my Nana's Sunday Dinners and I hope to resurrect that special occasion in my family. I have my entire extended family eating Collard Greens for our traditional New Years Day Dinner. My recipe uses a saute method with olive oil, onions, apple cider vinegar and sugar. It's expected every year now! I have failed so many times on just the average meal. How many times I have said out loud "what was I thinking?". But how can you create a masterpiece if you don't experiment and make mistakes?