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Sara
 
Member Since: Jan. 2006
Cooking Level: Intermediate
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Classic Vichyssoise
Recipe Reviews 22 reviews
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Slow Cooker Beef Stew IV
This was delicious! The pan searing really helps keep the meat moist. I added celery but otherwise followed the directions exactly. I also took some of the beef cubes out after it was done and shredded them and added the shreds back to the stew. I think this increases the meaty flavor in every bite!

0 users found this review helpful
Reviewed On: Aug. 10, 2009
Pesto Cream Sauce
I made this with skim milk and my cream-sauce-hating husband loved it! Excellent!

0 users found this review helpful
Reviewed On: Apr. 3, 2009
Peanut Butter Noodles
These were just ok. I liked the flavor a lot but the sauce got all congealed and sticky once I poured it on the noodles. This made all the noodles stick together and it was hard to serve. Next time I would add more soy sauce or broth to thin it out a little more.

2 users found this review helpful
Reviewed On: Feb. 1, 2009
 
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