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Nicole K
 
Living In: Cleveland, Ohio, USA
Member Since: Jan. 2006
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  • Apple Pie
  • Apple Pie  
    By: DAN KRAMER
  • Kitchen Approved
  • This recipe has been rated 30 times with an average star rating of 4.8
Recipe Reviews 6 reviews
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Pumpkin Gingerbread
Super! I baked at 325 to keep the big loaves moist and even. I made one batch with fresh pumpkin and one with butternut squash, the butternut was just as good if not better. Thanks!

0 users found this review helpful
Reviewed On: Nov. 17, 2009
Thai Pumpkin Soup
We added fresh ginger instead of lemongrass, and cooked chicken after blending, it was really good!

0 users found this review helpful
Reviewed On: Nov. 11, 2009
Baked Spaghetti Squash Lasagna Style
I followed this general recipe and added meatballs and ricotta cheese. It was amazing!!! The squash keeps a nice crunchy texture even after being baked for so long.

1 user found this review helpful
Reviewed On: Oct. 26, 2009
 
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