This is a tasty and incredibly quick and easy recipe to make. It was especially tasty because we added avocados and low fat sour cream upon serving. Since the fat-free tortillas I use are about 9-inches in diameter, there were only enough beans for five layers. I omitted the cilantro because we didn't have it on hand and I didn't think my bf would it (even though I love it). I didn't mash the beans until smooth because I thought a rough-mash texture would hold up the layers better. When slicing the pie, the layers held their shape, making for a nice presentation. This recipe is a real success for me because I got my bf to try black beans and now he asks for this dish all of the time!

Reviewed On: Jan. 29, 2008