This was the best casserole that I've made in a long time! I made almost according to the recipe except for the following two things: I omitted the butter (couldn't see how it would be necessary except for adding more calories) and I used boneless chicken breast, instead of canned, that I cooked first on the Foreman. My husband couldn't get enough of this, he wants me to make it again next week. Bravo on this recipe!!

Reviewed On: Mar. 7, 2009

Excellent! Had the perfect blend of seasonings and the vinegar gave them an extra little kick. My whole family loved them, so I guess I will be making them again tonight with my hubby's favorite meatloaf recipe! Thanks for sharing!

Reviewed On: May 13, 2008

Very very good! First attempt at making fudge, so I wasn't sure what to expect. This was so very easy to make. After chilling in the fridge for several hours, it was still soft when I cut it. Very creamy too. I put it on my cookie tray, made one batch with walnuts inside and on top, the other with crushed candy canes on top. Went over great!

Reviewed On: Dec. 19, 2007