I used this recipe because I had tried it before and loved it. I also used it cause I needed a chocolate cake that was firm enough to "carve" yet moist and delicious.
Date Posted: Dec. 11, 2006
Cooking Level: Expert
Cooks I Like
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
Read our allrecipes.com blog