I had a similar cocktail called the "Violet Beauregarde" at an upscale restaurant. This is just as good, and so simple if you can stand the wait. I used frozen blueberries the second time I made this, and not only was it more convenient, but the result was a lovlier shade of violet (hehe) and had a more distinct blueberry flavor. Great recipe.

Reviewed On: Feb. 1, 2006

Possibly the best bread I've ever tried. It is moist and chewy without being too dense, and has the right amount of sweetness. I did as suggested by another reviewer and used 1-1/2 tsp. yeast instead of 1 tsp. I added slightly more salt in addition. It is great on its own.

Reviewed On: Jan. 6, 2006