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Lobster Ravioli in Tomato Cream Sauce with Shrimp

Reviewed: Oct. 29, 2010

I USED THIS RECIPE AS A BASE, I USED CHICKEN STOCK INSTEAD OF MAKING THE SHRIMP SAUCE, OMITTED THE SHRIMP, USED 1 CUP OF CREAM AND ADDED THYME AND GARLIC POWDER, THEN I THICKENED IT WITH A BIT OF CORN STARCH, IT WAS WONDERFUL, JUST LIKE YOU WOULD GET AT A RESTAURANT.

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7 users found this review helpful

Blueberry Sour Cream Coffee Cake

Reviewed: Aug. 11, 2010

this cake was delish!!, i used splenda instead of sugar and doubled the blueberries, my husband said its one of his favorites, will deff. make again

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1 user found this review helpful

Lemon Corn and Zucchini

Reviewed: Apr. 29, 2010

this was an awsome dish, i have had two people ask me for the recipe, and i have only made it twice. its going to go great with my chicken and rice dish tonight. thanks

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2 users found this review helpful

Sour Cream Apple Pie Deluxe

Reviewed: Apr. 27, 2010

this is the best pie i have ever tasted. my husband loves it too. the only change i made was to add a pinch of nutmeg, can't wait to serve it to guests. thanks

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2 users found this review helpful

Spinach and Leek White Bean Soup

Reviewed: Dec. 11, 2009

i just love this recipe, the only change i made was i used orzo instead of couscous. and it can't get any healthier than this. thanks

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2 users found this review helpful

Cooked Eggnog

Reviewed: Dec. 11, 2009

very good, i used 1 cup of splenda and 1 quart whole milk and 1 quart fat free cream, and i also strained it. very easy to make. yummy

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7 users found this review helpful

Old Fashioned Oatmeal Cookies III

Reviewed: Jul. 15, 2009

these were great. I didn't add the water but added dried cranberries and baked right away for 14 min. they were part chewy and part crispy. YUM

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4 users found this review helpful

Banana Cake II

Reviewed: Jul. 4, 2009

tried this today, my husband and myself really loved it, I used splenda for my husband and put walnuts in it. for the sour milk I used buttermilk, YUM!!!!

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1 user found this review helpful

Tangy Buttermilk Cheese Bread

Reviewed: Jun. 8, 2009

this bread is my husbands favorite. the only change i made was to add more buttermilk, I use 1 1/2 cups. it rises great in my bread maker

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1 user found this review helpful

Flax and Sunflower Seed Bread

Reviewed: May 5, 2009

this bread is very good and i love the little crunch you get from the seeds, its hard to believe its healthy

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1 user found this review helpful

Cracked Wheat Buttermilk Bread

Reviewed: Jul. 24, 2008

NICE RECIPE, I GRIND THE CRACKED WHEAT IN A SPICE MILL, WHICH MAKES A LIGHTER TEXTURED BREAD AND YOU DON'T HAVE TO BOIL IT, I ALSO SIFT ALL THE DRY ING.

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6 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Jun. 24, 2008

HAD THESE LAST NIGHT, THEY WERE REALLY GOOD. I DID ADD 1 TSP OF NUTMEG. IT A KEEPER

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1 user found this review helpful

Lemon Horseradish New Potatoes

Reviewed: Jun. 19, 2008

had these last night, really yummy, i added a few shopped green onions. everyone loved them. will def. make again

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1 user found this review helpful

Thai Pineapple Chicken Curry

Reviewed: May 27, 2008

HAD LAST NIGHT VERY GOOD, USED PATAK MILD RED CURREY PASTE, AND SPENDA. ALSO USED THEIGHS AS I LIKE THEM BETTER. FOLLOWED QUANTITIES, AND IT TURNED OUT GREAT. HAVING LEFT OVERS TONIGHT!!

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1 user found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: May 5, 2008

made this last night, omitted the soy sauce and glad i did it would have been too salty and used white wine, it was really good, and the suace made a great gravy

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2 users found this review helpful

Cheesy Fish Fillets with Spinach

Reviewed: Apr. 21, 2008

THIS RECIPE IS WONDERFUL, I USED A WHOLE LEMON AND GRATED THE ZEST OVER THE SPINACH AND USED HALF THE JUICE IN THE SAUCE. I ALSO USED TEX MEX BLEND OF CHEESE AND IT TURNED OUT GREAT, WILL BE MAKING THIS AGAIN.

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1 user found this review helpful

Manicotti Alla Romana

Reviewed: Feb. 20, 2008

THIS RECIPE WAS VERY GOOD!! THE ONLY CHANGE I MADE WAS I ADDED 1 CUP OF MOTZA CHEESE TO THE FILLING AND I ADDED NUTMEG TO THE WHITE SAUCE, WILL MAKE AGAIN.

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1 user found this review helpful