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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Spinach and Leek White Bean Soup

Reviewed: Dec. 11, 2009
i just love this recipe, the only change i made was i used orzo instead of couscous. and it can't get any healthier than this. thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Cooked Eggnog

Reviewed: Dec. 11, 2009
very good, i used 1 cup of splenda and 1 quart whole milk and 1 quart fat free cream, and i also strained it. very easy to make. yummy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Old Fashioned Oatmeal Cookies III

Reviewed: Jul. 15, 2009
these were great. I didn't add the water but added dried cranberries and baked right away for 14 min. they were part chewy and part crispy. YUM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Banana Cake II

Reviewed: Jul. 4, 2009
tried this today, my husband and myself really loved it, I used splenda for my husband and put walnuts in it. for the sour milk I used buttermilk, YUM!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Tangy Buttermilk Cheese Bread

Reviewed: Jun. 8, 2009
this bread is my husbands favorite. the only change i made was to add more buttermilk, I use 1 1/2 cups. it rises great in my bread maker
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Flax and Sunflower Seed Bread

Reviewed: May 5, 2009
this bread is very good and i love the little crunch you get from the seeds, its hard to believe its healthy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Cracked Wheat Buttermilk Bread

Reviewed: Jul. 24, 2008
NICE RECIPE, I GRIND THE CRACKED WHEAT IN A SPICE MILL, WHICH MAKES A LIGHTER TEXTURED BREAD AND YOU DON'T HAVE TO BOIL IT, I ALSO SIFT ALL THE DRY ING.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Scalloped Potatoes and Onions

Reviewed: Jun. 24, 2008
HAD THESE LAST NIGHT, THEY WERE REALLY GOOD. I DID ADD 1 TSP OF NUTMEG. IT A KEEPER
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Lemon Horseradish New Potatoes

Reviewed: Jun. 19, 2008
had these last night, really yummy, i added a few shopped green onions. everyone loved them. will def. make again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Thai Pineapple Chicken Curry

Reviewed: May 27, 2008
HAD LAST NIGHT VERY GOOD, USED PATAK MILD RED CURREY PASTE, AND SPENDA. ALSO USED THEIGHS AS I LIKE THEM BETTER. FOLLOWED QUANTITIES, AND IT TURNED OUT GREAT. HAVING LEFT OVERS TONIGHT!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: May 5, 2008
made this last night, omitted the soy sauce and glad i did it would have been too salty and used white wine, it was really good, and the suace made a great gravy
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Cheesy Fish Fillets with Spinach

Reviewed: Apr. 21, 2008
THIS RECIPE IS WONDERFUL, I USED A WHOLE LEMON AND GRATED THE ZEST OVER THE SPINACH AND USED HALF THE JUICE IN THE SAUCE. I ALSO USED TEX MEX BLEND OF CHEESE AND IT TURNED OUT GREAT, WILL BE MAKING THIS AGAIN.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Manicotti Alla Romana

Reviewed: Feb. 20, 2008
THIS RECIPE WAS VERY GOOD!! THE ONLY CHANGE I MADE WAS I ADDED 1 CUP OF MOTZA CHEESE TO THE FILLING AND I ADDED NUTMEG TO THE WHITE SAUCE, WILL MAKE AGAIN.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Different Chicken Cordon Bleu

Reviewed: Feb. 13, 2008
GREAT DISH, I USED BONELESS, SKINLESS CHICKEN THEIGHS IN PLACE OF BREASTS, THEY ARE A LOT JUCIER. THANKS FOR THE RECIPE!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Lemon Square Bars

Reviewed: Jan. 17, 2008
MADE LAST NIGHT, MY HUSBAND AND I REALLY LOVED IT, MADE JUST AS PRINTED.VERY EASY TO DO, WILL MAKE AGAIN!! YUM
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Sour Cream Chicken Enchiladas

Reviewed: Aug. 10, 2007
Made this with the Mexican Sour Cream Rice. This recipe had a great flavor. I added saute mushrooms and peppers to filling, a real keeper. thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Mexican Sour Cream Rice

Reviewed: Aug. 10, 2007
made this last night, it was great!! I cooked my chicken in the slow cooker for another dish and used the stock from that. would make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Strawberry Oat Muffins

Reviewed: Jun. 19, 2007
I MAID THESE LAST NIGHT AND THEY ARE GREAT, I DON'T USUALLY EAT SWEETS BUT THESE HAVE JUST THE RIGHT AMOUNT OF SWEETNESS. I DIDN'T HAVE BUTTERMILK SO I MIXED SKIM MILK WITH 2 TABLESPOONS OF VINIGAR. I DOUBLED THE RECIPE AND MADE LARGER MUFFINS AND BAKED FOR 50 MIN. WILL MAKE AGAIN!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Egg in a Boat

Reviewed: Jan. 12, 2007
this is a very old italian dish that my dad made us when we were kids & it is one of my favorits, we call it man on a raft.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Chicken a la Creme

Reviewed: May 18, 2006
MADE THIS RECIPE WITH CHOPPED RED AND YELLOW PEPPERS, JUST LIKE I HAD IT IN A MEXICAN RESTAURANT. IT HAD WAY MORE FLAVOR AND WASN'T THAT MUCH MORE WORK. WILL MAKE AGAIN!!
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