I thought this recipe was pretty good! However, I did make a few changes: I only used two cups of milk and added 1/2 cup sour cream. I think the sauce would have been too runny otherwise. Also, I used "Italian-style" breadcrumbs on top, along with some crushed red pepper: I think these two things really added to the flavor of this dish. With my alterations, I will make this again. Thanks for the recipe!

Reviewed On: Aug. 25, 2006

Follow the advice of the other reviewers! This recipe is delicious, but the tips by other users are extremely helpful. My boyfriend and I loved this, and it was fairly easy to make. I will definitely make this recipe again.

Reviewed On: Aug. 23, 2006

These were really good -- made my kitchen smell great! A few changes I made: I used EVOO instead of canola oil, which I think made a huge difference in the crispiness of the potatoes. I also added some oregano in with the rosemary which tasted great. Will make this recipe again!

Reviewed On: Aug. 23, 2006