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Marlene
 
Member Since: Jan. 2006
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  • Apple Bread
  • Apple Bread  
    By: Phyllis Herlocker
  • Kitchen Approved
  • This recipe has been rated 138 times with an average star rating of 4.4
Recipe Reviews 1 review
Zucchini Pasta Bake
Followed recipe for the most part. I don't like basil or oregano and had celery salt not celery flakes. I do agree though that it was dry. I don't mind it like that, but wouldn't want to serve to company. Will probably use more diced tomatoes next time, or try the cream of chicken soup.

1 user found this review helpful
Reviewed On: Sep. 5, 2008
 
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