Good recipe, but I modified it just a hair like others had done.....added 1 egg to cottage cheese mixture, and used 56 oz. of spag sauce. When I make this next time I will most definately use a very large container of ricotta instead of cottage cheese. There wasn't nearly enough cottage cheese in the recipe, plus I think it would taste better with ricotta. I soaked my uncooked noodles in hot water for 40 minutes and they turned out great. Definately add more spices at your leisure, like garlic powder, italian seasoning, and a dash of nutmeg.

Reviewed On: Nov. 12, 2009

This is so easy and inexpensive to make. I'm not sure what Stroganoff is supposed to taste like, but we thought it tasted like a mild chicken alfredo. Next time I may add some mushrooms, but it's good just the way it is.

Reviewed On: Oct. 19, 2009

I think this recipe needs some sugar and the fruit could be doubled. Too much 'dressing' and not enough fruit. I doubt I will make it again. It just tastes okay.

Reviewed On: Sep. 3, 2009