Two things:
1) The recipe I used for these yummy bars says to mix ALL the cake mix with the egg and butter and THEN reserve out 2/3 of the, yes, DOUGH (not crumbly at all). Then you press the 1/3 of the dough into the pan and bake for 15 minutes. All the rest seems to be the same though.
2) I was making these the other day and had everything mixed and ready to go when I realized the only syrup I had was maple pankcake syrup. I went ahead and used it and it turned out great! (a little different than the way they are supposed to be) but still delicious!! Just a tip in case you run out of corn syrup! :)
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