I have made this recipe and served it to several different people with A+ reviews. It isn't dry and has a wonderful taste. I purchase my meat already mixed from my local butcher. Thanks for a great recipe!!!

Reviewed On: Mar. 3, 2008

This is a very easy and good recipe. Everyone liked it. I didn't have dark brown sugar so I used light brown sugar, worked just fine. I also added 2-3 TBSP. of light corn syrup to the pecan mixture. I've been asked to make this for two other holiday gatherings and passed on this recipe to many.

Reviewed On: Dec. 9, 2007

I've made this punch a few times now and have never had any left over. It is always a big hit. However, I can no longer find blue colored kool-aid. So, I used invisible raspberry kool-aid and added drops of blue food coloring to achieve the color I wanted. Thanks for a great recipe! Use your imagination on this one! :-)

Reviewed On: Oct. 13, 2007