|
Fig and Olive Tapenade
This was great. I used less balsamic vinegar than the recipes wanted, because it's a strong flavor and I didn't want to lose the fig flavor. The vinegar was still kind of strong, so I might add even less next time. It was great anyway, though. I took it to a girls' night get-together and the hostess asked me for the recipe.
1 user found this review helpful
|
Reviewed On:
May 12, 2009
|