This recipe was wonderful but I did change it up a bit just to make it easier on myself since I'm working and have a baby. I cooked the chicken in the crockpot for 10 hours along with the liquids mentioned in the recipe. I used chicken broth instead of the bouillon. I also added some seasonings to the soup mixture that I would usually add to chicken (montreal seasoning and garlic powder). I shredded the chicken up after it was done cooking, added a head of broccoli florets and added everything in one big bowl and stirred it up (even with the broccoli and all of the juice from the chicken/soup mixture and cooked noodles). I poured it in a 13X9 pan and topped with the shredded cheddar and used about 1 cup of panko breadcrumbs on top and then baked. It was tremendous! You've got to try this tasty recipe!

Reviewed On: May 18, 2010

I think this was so tasty! It was my first time making quiche and I followed the recipe pretty closely, but I didn't have any swiss cheese! So I substituted some chedder/mozzarella blend and it was great. I did use 3 eggs and a DEEP dish pie crust. It was filled to the brim. Leaked out a little! I'd definitely stick to the 3 eggs! I didn't flour coat the bacon either. Cooked just fine without it. Try this!! It really is delicious!

Reviewed On: Feb. 27, 2009

This was *outstanding*. I made some changes, like using a box of vegetable stock (32oz) and then added 3 additional cups of water. I also used a 28 oz. can of crushed tomatoes and 2 cans of diced tomatoes with their juice. I had 1.5 lb italian sausage so I used that, rather than buy links and take it out of the casings. I also bought a 20 oz container of tortellini and used that. I basically threw everything in the pot and LOVED the results. This was one of the best soups I've ever eaten and definitely the best soup I've ever made! Yum!!

Reviewed On: Feb. 17, 2009