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chicagoleelee
 
Member Since: Jan. 2006
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Recipe Reviews 4 reviews
Bacon and Swiss Quiche
I think this was so tasty! It was my first time making quiche and I followed the recipe pretty closely, but I didn't have any swiss cheese! So I substituted some chedder/mozzarella blend and it was great. I did use 3 eggs and a DEEP dish pie crust. It was filled to the brim. Leaked out a little! I'd definitely stick to the 3 eggs! I didn't flour coat the bacon either. Cooked just fine without it. Try this!! It really is delicious!

5 users found this review helpful
Reviewed On: Feb. 27, 2009
Tortellini Soup II
This was *outstanding*. I made some changes, like using a box of vegetable stock (32oz) and then added 3 additional cups of water. I also used a 28 oz. can of crushed tomatoes and 2 cans of diced tomatoes with their juice. I had 1.5 lb italian sausage so I used that, rather than buy links and take it out of the casings. I also bought a 20 oz container of tortellini and used that. I basically threw everything in the pot and LOVED the results. This was one of the best soups I've ever eaten and definitely the best soup I've ever made! Yum!!

0 users found this review helpful
Reviewed On: Feb. 17, 2009
Dave's BBQ Sauce
I used this recipe to go along with the Zesty Slow Cooker BBQ Chicken and it really did help make the dish fabulous! I didn't have bbq sauce on hand so I tried this recipe because I had all of the ingredients in my cabinets! I did substitute minced onion for the chopped onion and I added a TB of yellow mustard, but other than that, this recipe will be used in the future! Tasted wonderful. Thanks, Dave!

0 users found this review helpful
Reviewed On: Jan. 7, 2009
 
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