I did follow the recipe as written and while I thought it was good, I didn’t think it was spectacular. Perhaps chunky peanut butter would have made it better, but after a bite or two it lost it’s appeal. I made it for adults but I have the feeling kids would really love it!

Reviewed On: Aug. 10, 2009

Yummy! I substituted shrimp for the steak, used Ken’s light Caesar dressing, and fresh grated parmesan. I let the tortellini chill in the refrigerator in some dressing. This was a delicious summer salad!

Reviewed On: Aug. 10, 2009

I made this for a family dinner and they ate it up in no time! Here are the changes I made: I used red wine vinegar and upped the oil to almost ¼ cup. Next time I make this I’ll scale back on the oil, but I can’t imagine 2 tablespoons being enough. I added a bit of sesame oil too. I only had Blue Diamond Smokehouse almonds so I just chopped about 1/3 cup of those up instead. Delicious! I mixed the sesame seeds in when adding the dressing, but held off on adding the ramen and almonds until just prior to serving. They couldn’t get enough!

Reviewed On: Mar. 9, 2009