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Sweet Mustard Chicken Bake
This recipe was Soooooo GOOD! Very quick and easy. I followed other suggestions and did equal parts butter, dijon mustard and honey (1/4 cup each). I also seasoned the chicken with an all-purpose seasoning. The chicken was very moist and the honey mustard was perfect, not too sweet or tangy. This recipe is a definite keeper, my son asked me when are we having it again and I just made it last night. You will not be disappointed with this recipe if you like honey mustard.
2 users found this review helpful
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Reviewed On:
Oct. 28, 2009
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