The reviews made me give this a try. They were super easy to make. I used unsweetened coconut since it didn't specify. Hubby liked them. I thought they were just OK, but I'm not a coconut person.

Reviewed On: Oct. 24, 2009

After cooking for 7-8 hours, the chicken was falling apart & tender. I was hoping for something thicker, so poured into a pot on stove & cooked it down some(added cornstarch)...to no avail. I ended up adding the pasta-bowties-to the whole thing. Maybe using less sauce IS the trick.

Reviewed On: Jun. 24, 2009

This was an easy dish to prepare. The flavor was yummy, even with low fat dairy products. I went by the recipe except for swapping out the tomatoes & chilies for 1 can of Rotel. I wasn't sure what to do with all the extra liquid in the meat mixture, but hubby dumped it over the top & it didn't come out soggy. I think I'll use corn tortillas next time...reminds me more of enchiladas.

Reviewed On: Jun. 24, 2009