Member Since:
Jan. 2006
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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I'm a young chef and I've been cooking since I was 4 years old.
My favorite things to cook
I have no favorite thing to cook coz almost everything is fun to cook. But I wont cook tuna or salmon.
My favorite family cooking traditions
Always when we start eating at Thanks giving I always go for the sweet potatoe pie wich I will submit soon.
My cooking triumphs
When I was nine My mum and dad had their workers over for a meeting so my mum said I could cook dinner for the so I made Borshin Filled mushrooms and cheesy chicken breast and waffle berry pie pudding. The workers brought their partners over and Pauls wife asked for the recipes!
My cooking tragedies
When I was 10 we moved from England, Oxford,to Colorado, Thornton. We made some brownies but because of high altitude they were thin and discusting. And the recipe had no high altitude changes so we could never make the for a while.