mmmmm

Reviewed On: Jul. 6, 2009

LOVED IT! I did change it a little. Instead of pesto, I used Garlic & Herb feta. I also, as suggested, rolled the pastry dough out before using it to make it nice and thin. Finally, I did use frozen leaf spinach and just dried it completely with paper towels. It was our Valentine's dinner and the hubby devoured it! I served it with au gratin potatoes. DELICIOUS! We cut it in sections like a hoagie sub because they are so big! We only finished one of them and we were STUFFED! Great recipe!

Reviewed On: Feb. 15, 2008

They were the hit of Thanksgiving! I omitted the orange zest based on other reviews and I did add the coconut. They were very sweet, but sweet and me get along pretty well - so no complaints! :-)

Reviewed On: Jan. 1, 2008