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jmgredlein
 
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Living In: Baltimore, Maryland, USA
Member Since: Jan. 2006
Cooking Level: Not Rated
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  • Kolaches I
  • Kolaches I  
    By: Michelle Beard
  • Kitchen Approved
  • This recipe has been rated 29 times with an average star rating of 4.4
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Recipe Reviews 14 reviews
Asparagus, Feta and Couscous Salad
Awesome. I cooked the couscous in chicken broth and the White Balsamic is the way to go!! Much more visually appealing. YUMMMMM

1 user found this review helpful
Reviewed On: May 21, 2010
-A-Leekie Stew
mmmmm

12 users found this review helpful
Reviewed On: Jul. 6, 2009
Puff Pastry Salmon
LOVED IT! I did change it a little. Instead of pesto, I used Garlic & Herb feta. I also, as suggested, rolled the pastry dough out before using it to make it nice and thin. Finally, I did use frozen leaf spinach and just dried it completely with paper towels. It was our Valentine's dinner and the hubby devoured it! I served it with au gratin potatoes. DELICIOUS! We cut it in sections like a hoagie sub because they are so big! We only finished one of them and we were STUFFED! Great recipe!

1 user found this review helpful
Reviewed On: Feb. 15, 2008
 
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