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Sweet, Sticky and Spicy Chicken
Excellent!! One of the best things about this recipe is that I typically have all the ingredients on hand, so it's a great go-to recipe when I have to put dinner together at the last minute. I substituted ground ginger and a few drops of chili oil and it was plenty spicy without being over the top (we have a toddler at the table, so it can't be TOO spicy). While the chicken was simmering, I put together a Chinese Napa Cabbage Salad and the sauce had thickened perfectly by the time I finished the salad.
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Reviewed On:
Oct. 19, 2007
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