Great, easy recipe! I used the thin sliced chicken breasts with ranch dressing (put in ziplock bag for easy coating), then covered in italian bread crumbs with some garlic powder and baked for 30 minutes - delicious!

Reviewed On: Jun. 15, 2008

This was delicious, very light and refreshing! My husband doesn't like jello or angel food cake and he really enjoyed this. I used 3 of the 3 oz. strawberry gelatins and 1 8 oz. cool whip and 16 oz bag of frozen mixed berries and it came out great!

Reviewed On: Apr. 8, 2008

My husband and I really enjoyed this recipe! Very easy to make. Only made a couple of additions, added another 1/2 cup of rice and a soup can of 1/2 milk and 1/2 water and some garlic powder, seasoned the chicken tenders and uncovered after 45 minutes and added a mexican blend shredded cheddar cheese on top and left in another 15 minutes - delicious!

Reviewed On: Mar. 28, 2008