These are fantastic! I only dipped about a quarter of the end of the grape in the white chocolate, giving the finished treat the appearance of an acorn. I also used toffee covered peanuts. Although they are good at room temperature, they are even better chilled. I will definitely make this recipe again.

Reviewed On: Jul. 26, 2008

Delicious, but very sweet (and I have a voracious sweet tooth). For a tasty variation, add a smear of Cream Cheese to the inside of the tortilla when preparing. I will make my own pie filling next time so I can pick my apples and cut back on the sweetness, but I will make this again.

Reviewed On: Jun. 2, 2008

This is excellent. I've made this dish many times, and everyone keeps requesting it again. I mix 1/2 Ranch dressing and 1/2 blue cheese. I do not use the chedder cheese. I tried it once, and did not care for the oily orange greasy appearance. A few other "improvements" I've made are I melt 1/2 a stick of butter before warming the meat in the frying pan. Also, I recently began substituting ground turky and found it much eaiser than cooking and shredding chicken. It has a nicer texture in the dip, and tastes the same.

Reviewed On: Jan. 6, 2006