Yummy! I was looking for something easy to make and this fit the bill. The whole family loved it and had 2nds. I didn't have enough egg noodles so I served linguine also. I preferred the linguine much more. My only changes were to use 2 cans of cream of mushroom soup, 3 chicken breasts and a little less than 1/4 c butter. Will definitely make again.

Reviewed On: Jan. 23, 2009

These were great. Used mirin instead of the sherry and added a little bit of brown sugar to make them a little sweeter. Tried it out on the family, and they loved it.

Reviewed On: Aug. 26, 2008

This was a tasty cake! Not as heavy as a pound cake and very moist. I used a vanilla cake mix instead of yellow and 1 Tbsp vanilla extract instead of the 1 tsp called for and the 1 tsp of lemon extract. Thanks for an easy, quick recipe

Reviewed On: Oct. 22, 2007