cook's profile


Ben Sullivan
 
Living In: Edmonton, Alberta, Canada
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Indian, Italian, Nouvelle, Quick & Easy, Gourmet
Hobbies: Fishing, Hunting, Painting/Drawing, Wine Tasting
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Me
Yup thats me
About this Cook
I am not afraid to waste endless hours on a meal just to find out it tastes like garbage, unfortunately those episodes (time to cook food for hours and hours) are fewer and fewer these days.
My favorite things to cook
Pasta
My favorite family cooking traditions
Anything and Everything
My cooking triumphs
I make a mean carbonara - recipe to follow..........
My cooking tragedies
Anything I need to "bake" generally turns out burnt and disgusting. Oh and to add to that - yeast is not my friend.
Recipe Reviews 10 reviews
Cranberry Sauce
Delicious!!! I used Apricot juice because thats all I had. Makes me feel like river dancing!!

2 users found this review helpful
Reviewed On: Oct. 10, 2009
Honey Mustard Grilled Chicken
4 stars for the original recipe - 5 stars for my adjustments. Add a couple dashes Worcestershire sauce, ground mustard, one dash tabasco, some ground pepper. But the absoloute key to delicious chicken is boneless skinless chicken thighs instead of breasts. Marinate for four hours. Simply delicious and the best chicken I have ever made. Baste with the marinade every time you flip on the grill. I have made this about 20 times now with perfect results.

1 user found this review helpful
Reviewed On: Aug. 30, 2009
Peach-a-Berry Pie
Delicious. I too used the Basic Flaky Crust recipe from this site. The flavour combo and the crust were perfect. Now I need to give some of these pies away before I gain 1000lbs.

1 user found this review helpful
Reviewed On: Aug. 9, 2009
 
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