Very good! I thought I messed up the recipe, because the dough needed a bit more flour, which I didn't realize until it was done, and was really sticky. However, I rolled it in a little flour, and cut them into bite sized pieces, since I had a hard time working with the dough. Turned out fantastic. So, if you have a hard time working the dough, cut them up into about 1 to 2 inch pieces. Great recipe!

Reviewed On: Aug. 24, 2009

I am amazed how I became an overnight baking sensation with this recipe :) I brought two loaves to my husband's softball game, and the players asked me to bring more the next week. I dropped off a loaf to my mother, for a luncheon she was having with friends, and everyone asked for the recipe. I have shared this recipe at least 15 times, in the four times I have given the bread to friends/family. I didn't change a thing, and it has worked perfect each time. Once however, I did add some chocolate chips. Thank you for submitting this!

Reviewed On: Aug. 15, 2009

YUM! My mom was recently diagnosed with diabetes, so I try to accommodate her dietary needs. I used Splenda and Splenda brown sugar blend, and decided not to tell anyone. My husband raved about it, my mom loved it, and I am definitely a huge fan. I'm actually making it in a few minutes again, but wanted to make sure I left an AWESOME review. Thanks for this recipe! Super easy!

Reviewed On: Oct. 10, 2008