Excellent taste and texture. Huge hit with family and guests. I used SOLO Apricot filling for 1/2 and SOLO Almond filling for the rest. Dough required some hand "mixing" on a lightly floured surface before refrigerating to get a smooth result. I will be adding these to my XMAS cookie list. A keeper!

Reviewed On: Aug. 27, 2007

Made the recipe as provided, no tweaks. The taste was very good, but it does need glaze. Nice cake like texture, however, they did not store well at all. I stored them in an air tight container and the next day they were very, very mushy.

Reviewed On: Aug. 27, 2007

Thank you! Reminds me of my childhood, and the special christmas cookies we would buy at the Italian Bakery. My family loves them. Recipe is easy with consistant results. A keeper.

Reviewed On: Aug. 22, 2007