This was fabulous! I served it with yellow saffron rice, which was perfect, and it was a HUGE hit! I did use breasts (since we prefer white meat) and used two jars of chutney...(Major Grey's) one hot and one origional, then only one pack of onion soup mix. I agree with other reviewers that with the chutney and soup mix, seasoning isn't nessessary. I also browned the breasts in butter and evoo. I can't recomment this highly enough. More than good enough for company.

Reviewed On: Jul. 25, 2008