This is simply the best cocktail sauce that I have ever tasted. I used prepared horseradish versus grating the fresh stuff and it is just awesome.

Reviewed On: Oct. 11, 2009

I made this for a family gathering in the Keys. This is simply amazing. I used the turkey fryer. I used 3 gallons of water, 2 beers, a cup of old bay, a whole lemon squeezed and then tossed in the pot, 2 large sweet onions quartered. It could not have been easier to feed the whole crew (18). I used 6 lbs of extra large easy peel shrimp, 4 lbs of kielbasa, 3 bags of green giant frozen extra sweet corn on the cob (the 1/2 ears), 4 lbs of quartered red skin potatoes. Then I made a huge bowl of "Super Al's Cocktail Sauce" using the recipe from this website. I loaded the pot as listed and used the same cooking times. Everything turned out perfect.

Reviewed On: Sep. 19, 2009

This has become my all time favorite recipe on this site. I have served it at family gatherings, super bowl party, football tailgating...I even had a friend's wife ask me to make it for a birthday gathering for her husband he likes it so much. I have been asked for this recipe more than anything I have ever made. I always have to make a double batch if my college age kids are around.

Reviewed On: Feb. 19, 2009