This is wonderful. I added an 8oz can of crushed pineapple and a handful of chocolate chips.. my husband loved that especially with some butter on top while still warm. It made it nicely moist. I froze one loaf, not sure why, as the first one was finished within 1 1/2 hours. Got the Zucchini Coconut loaf in the oven right now from this site, will add remarks when that one is out.

Reviewed On: Sep. 3, 2009

This is by far the best tasting chicken ever. It was wonderful on the grill, I followed same directions but added fresh garlic and probably 1 1/2 tablespoon of hot horseradish. ( I love the stuff), it did not make it hot just zesty. So many complements, I actually used a large bag from Costco (Sams club) of frozen chicken breasts, this was enough to marinate the entire bag. Just open the bag and pour in the marinate after you mixed it. Then close the bag and put it overnight in the fridge, the breast defrost and suck in all the marinate at the same time. Yummy!

Reviewed On: Aug. 21, 2009

I thought it was good, tasted better the next day, unfortunately it just tasted like chocolate melted and hardened. Not much else, I do like a little more flavor then that. Otherwise, quite nice.

Reviewed On: Aug. 20, 2009