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Eggless Whole Wheat Muffins
I wanted to make muffins, but had no eggs in the house. this recipe was a great starting point.
substituted:
- 1/2 c of the flour for 1/2 c rolled oats.
- 1 c of the sour cream for 1/2 c plain yogurt and 1/2 c milk.
omitted:
- salt
- half the sugar
added:
- 1/2 c bran
- 1/2 tsp baking powder (i knew these would be heavy)
- 1 tbsp cooking oil
- 1 c rasins
- 1 c frozen mized berries
these muffins turned our SUPER, and i will definitely make them again. you can not tell the difference without the eggs.
29 users found this review helpful
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Reviewed On:
Jan. 14, 2006
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