Followed the recipe to a "T". I chilled the dough for 5 hours. We Loved the cookies. I got seven dozen cookies using the small cookie scoop from Pampered Chef. This recipe is a keeper.

Reviewed On: Oct. 22, 2009

These are soooooo good. I made these for a birthday party and they were the first to go. Then I made them the next day and added some chopped onion and used 6 slices of bacon and mixed the bacon in with the beans. We liked the added onion and extra bacon. Just make sure you double or triple the batch, because they go fast.

Reviewed On: Sep. 28, 2009

This cheesecake is the bomb!!!!! Everybody at the bbq just loved it!!! I followed the recipe to a T, I would not change a thing.

Reviewed On: Jul. 4, 2009