I have made this several times and we are always delighted with the outcome! Great blend of flavors. We find it best served with salsa and sour cream.

Reviewed On: Mar. 10, 2009

This is an excellent recipe! I only used half of the cream cheese and that was perfect...any more and it might have been too overwhelming - at least for my family. Overall, the flavors blend well. A great way to use some veggies from our garden.

Reviewed On: Aug. 26, 2008

Absolutely scrumptious! I followed the recipe as written - except that I left out the tomato. I couldn't believe how easy this was to make and how incredible it smelled while cooking. I served it over spinach fettuccini noodles and topped it with some steamed,chopped broccoli - it looked nice,added a few more vitamins,and tasted great together. We are a family of 5 and cut this recipe in half and still had a good amount of leftovers.

Reviewed On: Oct. 16, 2006