This was SO tasty. I doubled the marinade based on others' recommendations and increased the amount of garlic to 5 cloves (we love garlic). I also used boneless skinless chicken breasts and baked them for about 45 min covered in foil. The last 7 min I took the foil off and the chicken was amazingly moist. I didn't even baste it during cooking. Since my marinade was pretty thick I used it more as a rub on the chicken. The whole family loved it. Thanks for sharing!!

Reviewed On: Nov. 3, 2009

Very tasty. Took some others' advice and cut down on the soy sauce. Turned out wonderful =)

Reviewed On: Nov. 2, 2009

This was really good. I will definately make again and again.

Reviewed On: Oct. 20, 2009