This is absolutely delish! My husband and kids loved it. I can't wait to make it for the next potluck. I took some advice from other reviewers and only used 1 clove of garlic and I thought that was plenty. I also used less salt and only 1 Tbs. of oil. Since we like heat I added extra jalapenos. I didn't have an avocado but this was great even without... though I am anxious to try this with the avocado. Thanks for a great recipe!

Reviewed On: Aug. 23, 2009

WOW! This lasagna is absolutely delicious. I made it for company and everyone raved. It is even better the next day reheated! I have to admit to making one change though I normally wouldn't have...I had a guest who doesn't eat beef so I substituted ground pork and it was still wonderful. This is worth the time and effort and I will make again and again!

Reviewed On: Jan. 23, 2009

This turned out really runny. Not enough crab meat. Also needed a lot of doctoring up. I added old bay, more garlic a little lemon juice and parmesan cheese. Also sliced scallions to add some color. But what it really needed was a couple more cans of crab meat...which I didn't have at the time. Will try again with more crab and more seasoning.

Reviewed On: Mar. 17, 2007