This was absolutely delicious. The only changes I made were that I mixed one can of tomato sauce with some spicy V8 juice and cooked the rolls in that in the skillet. It came out great! It was a pain to cook in the skillet, though, because they weren't all cooking at the same degree and I had to keep moving them around in the pan some, not easy to do with cabbage rolls without tearing them up. If anyone knows how long to bake them for at 350 in the oven, pls post it! Thanks!! It was great.

Reviewed On: Sep. 6, 2008

This was so easy and delicious. Yes, you have to figure out the right amount of broth, but it's not difficult. This was as good as any stuffing recipe I've ever tasted, and I'm so glad somebody came out with crock pot recipe to make more room in the oven at Thanksgiving. Mine came out very moist and perfect!A++++

Reviewed On: Aug. 23, 2008

Okay, this it like the best thing I've ever tasted!! So good and perfect just the way it is. Not the healthiest, but when you're eating potato salad, you're obviously not interested in health, huh? So yummy, and easy.

Reviewed On: Aug. 23, 2008