This recipe is wonderful! It sounds fancy, easy to make, and very yummy!

Reviewed On: Oct. 22, 2007

Great! My fiance actually got up to get seconds! I did change a few things though, one was instead of canola I used olive oil on the bird. I also used more oil than the recipe called for and was rewarded with all over brown crispy skin! I also threw some seasoning inside the chicken and into cuts I made in the skin of the drumsticks to try to get some of it all over the chicken. I also want to add more orange peel next time. There was no "hint of orange" as far as smell or taste in my opinion.

Reviewed On: Oct. 21, 2007

this recipe is great but I also made the changes of adding red pepper flakes and the parm cheese. I also used hot turkey sausage and canola oil to make it a bit healthier. I would recommend once adding the cream to add additional cream, chicken broth, or any other seasonings to taste. But this recipe is a great starting point.

Reviewed On: Apr. 12, 2007