Member Since:
Jan. 2006
Cooking Level:
Intermediate
Cooking Interests:
Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Kids, Quick & Easy
Hobbies:
Reading Books, Music, Wine Tasting
I am a mother of four kids 17, 14, 13, 8. I also work full time. My rparents sit with the kids while my husband and I work so on our days off we like to cook really nice meals for our family. My husband used to be a chef and makes some really amazing things. He's been teaching me the finer points of cooking.
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Crock Pot Portobello Chicken
I wasn't real fond of this. Maybe it was the dressing. I used wishbone light itallian and it all came out tasting very vinegary. I may try it again but definately pick your dressing wisely. Perhaps a cheesy itallian with less vinegar in it.
1 user found this review helpful
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Reviewed On:
Jul. 9, 2009
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Sweet, Sticky and Spicy Chicken
I've made this twice and both times my family really loved it. I served it over rice with stir-fried veggies.
0 users found this review helpful
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Reviewed On:
May 19, 2009
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Fry Bread Tacos II
This rating is for the frybread alone. I used my own taco stuff. My husband (who is native american and kind of an athority on frybread) says this is a very good frybread recipe and everyone in my house loved it.
0 users found this review helpful
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Reviewed On:
Mar. 4, 2009
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