Member Since:
Jan. 2006
Cooking Level:
Intermediate
Cooking Interests:
Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Kids, Quick & Easy
Hobbies:
Reading Books, Music, Wine Tasting
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I am a mother of four kids 18, 16, 14, 9. I also work full time. My parents sit with the kids while my husband and I work so on our days off we like to cook really nice meals for our family. My husband used to be a chef and makes some really amazing things. He's been teaching me the finer points of cooking.
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Sausage Crescent Rolls
I made these for dinner with some roasted red potatoes. I used grands buttermilk biscuits instead of crescent rolls. I rolled out the dough and put a large spoon full of the sausage/cream cheese mix, a large spoon full of scrambled eggs, and some shredded cheddar. They came out like a breakfast biscuit hot pocket. So yummy!
2 users found this review helpful
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Reviewed On:
Jan. 30, 2012
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Spicy Garlic Lime Chicken
This was yummy!!!! I didn't have any onion powder so I just left it out. I used creole seasoning instead of salt and minced garlic instead of powder in the end sauce and added a shot of tequila. Not very time consuming either. Pretty much the perfect dish! Thanks for sharing!
1 user found this review helpful
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Reviewed On:
Jan. 2, 2012
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Hot Artichoke and Spinach Dip II
I made this for my daughters baby shower and it was a huge hit! This is a great basic recipe because you can add pretty much whatever you like and it will still be amazing. You can sub mayo for sour cream, add bacon or peppers....oh the possibilities are endless.....
1 user found this review helpful
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Reviewed On:
Dec. 19, 2011
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