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Leslie
 
Home Town: La Crescenta, California, USA
Living In: Sunland, California, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Needlepoint, Gardening, Boating, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting
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Kiki the Kitty.
Caramelized Onion and Gorgonzola Pizza
Caramelized onion and gorgonzola pizza
Torta Rustica
Creamy Pimento Cheese
About this Cook
I am married with one Stepdaughter. I grew up and still live in Southern California. My husband and I enjoy walks after dinner, dining out (a lot!), and watching Nascar, go Jeff Go!
My favorite things to cook
Chicken Fried Steak, Asparagus, Macaroni and Cheese, Lasagna, Meatloaf, Chinese Chicken Salad, Hamburgers.
Recipe Reviews 152 reviews
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Banana Cake VI
Super good, followed the recipe exactly and it is great. Now I'm tempted to put all my cakes in the freezer for 45 minutes. I cooked it for an hour exactly, tested it a few time before taking it out and the hour was perfect. My oven thermometer read about 340. I would take this to family dinner. Thank you for a great recipe!

1 user found this review helpful
Reviewed On: Nov. 2, 2011
Peking Pork Chops
I didn't make this in a crock pot. I made it on the stove top. The flavor was really good, Tasted like a teriyaki pork chop. I used the remaining liquid from the saucepan and poured it over the top of the chops to serve. Yummy!

1 user found this review helpful
Reviewed On: Aug. 21, 2011
Butter Brickle Frozen Delight
I give this five stars cuz' Hubby said this tastes like something you would get at a restaurant. I thought it was really good, but very sweet and very rich. Very easy to make, but from now on my slices will be very small!!!! I left out the nuts and didn't miss them at all.

1 user found this review helpful
Reviewed On: Jul. 5, 2011
 
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