I'm kinda of adventurous in the food world. I'm that person who likes exotic and unusual entrees with lots of spice. My husband says he never has a problem trying to decide what to order for me at a resturant, he simply orders the strangest thing on the menu. I'm not your traditional steak and potatoes kind of girl. Even though I like strange and bizarre foods, I do try to stay along the more healthier prepared meals. I'm not big on raw/undercooked meat or organ meat. Some rules:#1 rule: If it's still mooing or moving it's a no-go. #2 rule: Experimenting with lots of spices and herbs are a great to enhance and bring out different flavors of food but don't overpower it. If it burns and brings tears to your eyes all the way down, you can gurantee its gonna burn and bring tears to your eyes on its way out the next day. Unusual, not your typical meat and potatoes. I'm up for a challenge. Fresh veggies, fresh fish/seafood and fresh herbs, everything fresh. I love cooking cajun, creole, spicy meals and meals with lots of fresh garlic gotta have the garlic even though my husband may not love it much. If I'm still tasting it a couple hours later than it was a good meal. I do like to bake cookies and candies but those are on special occassions like during the holidays. When I don't have much time especially before work (night shift)I like to grill because it requires few dishes to clean up, it fast, healthy, and tastes great.