|
Mocha Cream
Great starter recipe for icing...I added some cocoa powder and a little more sugar, iced a cake, then added some chocolate covered espresso beans on the top of the cake! Very grown up way to serve cake! I also had a little left over, so I am thinking of ways to use it up in other desserts...it's very versatile!
1 user found this review helpful
|
Reviewed On:
Apr. 15, 2008
|
What's this?