This was a good recipe. I added more onion and spinach and more seasoning. Next time I think I will use yellow/red or orange peppers and I will cook them longer in the oven for more tenderness. The stuffing mixture would be great by its self or maybe with some brown or white rice.

Reviewed On: Oct. 1, 2009

This chili was very tasty and very easy to make. I didn't have chipotle bbq sause on hand so I used regular bbq and I had a can of chipotle peppers in adobo sauce so I cut a couple of those up and tossed them in, I also didn't have a red bell pepper but I don't think I missed having it in there. I will be making this again! Thanks for the recipe!

Reviewed On: Sep. 7, 2009

OMG!!!! AWSOME!!! I made this for an all woman's "surprise party" it was the first dip to go. I must recited this recipe 10 times that night! The other wing dips don't even compare. Thanks for sharing this easy and tasty treat!

Reviewed On: Nov. 1, 2007