These are very good, similar to how I usually make mine. I oil my potatoes before baking to get a very crisp skin and after they have cooled I use my melon baller to get in and scoop it out, best tool for the job hands down. You can also make this a great appy if you use nugget potatoes and a strawberry huller.. I recommend a pastry bag for the filling though as it is a bit meticulous for large quantities!

Reviewed On: Sep. 10, 2009

My boyfriend absolutely loved these. I also made over one day and they were fine. I ommited the pork sausage and just used ground moose meat instead which was delicious far more healthy and almost no grease. Will make again!!

Reviewed On: May 25, 2007